Slow Cooker Lentil Stew

Time & Servings
8 servings
6 hours 15 minutes ready time =
15 minutes preparation +
6 hours cooking
Ingredients
  • 3 cups water
    Evian Spring Water Natural 1.5L
    $2.94 • Ea
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  • 3 medium carrots, chopped
    Carrots 3LB
    $3.23 • Bun
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  • 1 can (425 mL) diced tomatoes, undrained
    Compliments Tomatoes Diced with Italian Seasoning 796ML
    $1.07 • Ea
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  • 1 package (300 g.) frozen chopped spinach, thawed
    Green Organic Spinach Frozen 300G
    $4.65 • Ea
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  • 1 medium onion, chopped
    Onion Vidalia 1EA
    $1.83 • Ea
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  • 2 ribs celery, chopped
    Celery Hearts Organic
    $5.39 • Ea
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  • 1 cup dried lentils
  • 2 Tbsp. Knorr® Bovril® Liquid Chicken Bouillon
  • 1/2 tsp. curry powder
    Cool Runnings Curry Powder Jamaican 500G
    $4.31 • Ea
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Directions
  • Combine Knorr® Bovril® Liquid Chicken Bouillon and all other ingredients in slow cooker. Cook covered on HIGH 6 hours or LOW 10 hours. Serve, if desired, with sour cream, yogurt and/or chopped fresh cilantro.
  • Pair this stew with Indian-inspired sides such as brown basmati rice.
  • Each serving of this stew is low in fat, high in fibre, and provides 2½ servings of vegetables. *See Nutrition Information for sodium content.