Slow Cooker Lentil Stew
Time & Servings
6 hours 15 minutes ready time =
15 minutes preparation +
6 hours cooking
3 cups water0evian® natural spring water bottle 1.5L$3.65 • Ea
3 medium carrots, chopped0Carrots ~3LB 1EA$4.26 • Ea
1 can (425 mL) diced tomatoes, undrained0Compliments Tomatoes Diced with Italian Seasoning 796ML$1.22 • Ea
1 package (300 g.) frozen chopped spinach, thawed0Green Organic Spinach Frozen 300G$3.16 • Ea
1 medium onion, chopped0Onion Vidalia 1EA$1.82 • Ea
2 ribs celery, chopped0Celery Hearts Organic$3.65 • Ea
1 cup dried lentils
2 Tbsp. Knorr® Bovril® Liquid Chicken Bouillon
1/2 tsp. curry powder0Cool Runnings Curry Powder Jamaican 500G$4.87 • Ea
- Combine Knorr® Bovril® Liquid Chicken Bouillon and all other ingredients in slow cooker. Cook covered on HIGH 6 hours or LOW 10 hours. Serve, if desired, with sour cream, yogurt and/or chopped fresh cilantro.
- Pair this stew with Indian-inspired sides such as brown basmati rice.
- Each serving of this stew is low in fat, high in fibre, and provides 2½ servings of vegetables. *See Nutrition Information for sodium content.