Slow Cooker Pot Roast

Time & Servings
8 servings
4 hours 10 minutes ready time =
10 minutes preparation +
4 hours cooking
Ingredients
  • 4 carrots, sliced
    Carrots Sweet Baby 1.5LBS
    $6.99 • Ea
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  • 4 all-purpose potatoes, cut into 2.5 cm pieces
    Potatoes Sweet 3LB
    $5.49 • Ea
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  • 1 Tbsp. vegetable oil
    Pastene Solid Light Tuna In Vegetable Oil (8PK) 792G
    $7.99 • Ea
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  • 3 lbs. boneless beef pot roast (rump, chuck or round)
    Kirkland Signature Beef Jerky Cured & Dried Extra Thick Cut 340G
    $13.49 • Ea
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  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1 cup water
Directions
  • Arrange carrots and potatoes in slow cooker. Heat oil in large nonstick skillet over medium-high heat and brown roast on all sides. Arrange roast in slow cooker.
  • Combine Knorr® Recipe Onion Soup Mix and water and stir into same skillet, scraping up any brown bits from bottom of pan. Pour contents of skillet into slow cooker. Cook covered on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
  • If you wish to thicken the gravy, simply add 50 mL of water and 30 mL of all-purpose flour to the slow cooker and cook on high for 15 minutes or until thickened.