Slow Cooker Shredded Beef Burritos

Time & Servings
12 servings
4 hours 15 minutes ready time =
15 minutes preparation +
4 hours cooking
  • 1 Tbsp. (15 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 2 lbs. (1 kg) boneless beef brisket or flank steak, trimmed
    Steakhouse Select Seasoned Beef Sirloin Roast 1.30KG
    $15.82 • Ea
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  • 2 medium green bell peppers, chopped
    Peppers Sweet Mini 454G
    $4.49 • Ea
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  • 1 jar (640 mL.) pasta sauce
    Ragú OriginalOld World Style Pasta Sauce 640ML
    $1.89 • Ea
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  • 1 Knorr® Beef Bouillon Cube(s)
    Knorr Bouillon Cubes Beef 63G
    $2.23 • Ea
  • 3 cloves garlic, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 12 burrito size flour tortillas, warmed
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.24 • Ea
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  • Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
  • Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in pasta sauce, Knorr® Beef Bouillon Cube(s) and garlic.
  • Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.
  • Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavorful juices for these delicious burritos.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.