Slow Cooker Sweet & Sour Meatballs

Time & Servings
4 servings
6 hours 15 minutes ready time =
15 minutes preparation +
6 hours cooking
Ingredients
  • 1 package Knorr® Lipton® Tomato Vegetable Soup
  • 4 cups cold water
    Evian Spring Water Natural 1.5L
    $2.94 • Ea
  • 2 cups canned diced tomatoes, undrained
    Compliments Tomatoes Diced with Italian Seasoning 796ML
    $1.07 • Ea
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  • 1/2 cup firmly packed brown sugar
    Redpath Brown Sugar Dark 1KG
    $3.55 • Ea
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  • 1/4 cup ketchup
    Heinz Ketchup Hot & Spicy 750ML
    $5.18 • Ea
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  • 2 tsp. dried Italian seasoning
    Club House Grinders Italian Herbs 21G
    $3.23 • Ea
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  • 1 lb. ground beef
    Ground Beef Extra Lean 700G
    $12.96 • Ea
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  • 1/4 cup bread crumbs
    Leira Bread Crumbs 360G
    $1.88 • Ea
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  • 2 Tbsp. chopped fresh parsley leaves
    Parsley Regular
    $1.97 • Bun
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  • 1 egg, lightly beaten
    Compliments Eggs Large White 12EA
    $3.23 • Ea
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  • 1 Tbsp. granulated sugar
    Compliments Sugar Mini Donuts 195G
    $1.35 • Ea
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Directions
  • Combine Knorr® Lipton® Tomato Vegetable Soup, water, tomatoes, brown sugar, ketchup and Italian seasoning in 6 L slow cooker.
  • Combine ground beef, bread crumbs, parsley, egg and granulated sugar in large bowl; shape into 1-½-inch (4 cm) meatballs with slightly damp hands and carefully add them to slow cooker.
  • Cook covered on LOW 6 to 8 hours. Serve, if desired, over hot cooked rice or pasta or with crusty whole grain bread.