Slow Cooker Sweet & Sour Meatballs

Time & Servings
4 servings
6 hours 15 minutes ready time =
15 minutes preparation +
6 hours cooking
Ingredients
  • 1 package Knorr® Lipton® Tomato Vegetable Soup
  • 4 cups cold water
    Evian 1.5L
    $2.79 • Ea
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  • 2 cups canned diced tomatoes, undrained
    Great Value Diced Tomatoes No Salt Added 796ML
    $1.10 • Ea
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  • 1/2 cup firmly packed brown sugar
    Redpath Dark Brown Sugar
    $2.68 • kg
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  • 1/4 cup ketchup
    Heinz Ketchup 1L
    $4.49 • Ea
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  • 2 tsp. dried Italian seasoning
    Great Value Italian Seasoning 50G
    $2.23 • Ea
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  • 1 lb. ground beef
    Lean Ground Beef Tube 454G
    $5.65 • Ea
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  • 1/4 cup bread crumbs
    Aurora Bread Crumbs Italian Style with Romano Cheese 680G
    $4.14 • Ea
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  • 2 Tbsp. chopped fresh parsley leaves
    Fresh Flat Parsley
    $2.23 • Bun
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  • 1 egg, lightly beaten
    Mushrooms White 227G
    $1.68 • Ea
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  • 1 Tbsp. granulated sugar
    Peas Sugar Snap 227G
    $7.90 • Ea
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Directions
  • Combine Knorr® Lipton® Tomato Vegetable Soup, water, tomatoes, brown sugar, ketchup and Italian seasoning in 6 L slow cooker.
  • Combine ground beef, bread crumbs, parsley, egg and granulated sugar in large bowl; shape into 1-½-inch (4 cm) meatballs with slightly damp hands and carefully add them to slow cooker.
  • Cook covered on LOW 6 to 8 hours. Serve, if desired, over hot cooked rice or pasta or with crusty whole grain bread.