Smoked Salmon Flatbreads with Savory Blueberry Jam and Goat Cheese

Time & Servings
4 servings
  • 4 (6-inch) flatbreads or pocket-less pitas 3192
    Haddad Greek Pita Bread 425G
    $1.58 • Ea
  • 1/2 cup Blueberry and Onion Jam 3193
    Smuckers Jam Blueberry No Sugar Added 310ML
    $4.31 • Ea
  • 1 cup crumbled mild goat cheese, divided 3194
  • 8 ounces smoked salmon 3195
    Salmon Smoked Sliced ~90-100G
    $8.64 • Ea
  • 1 cup drained Pickled Blueberries and Onions 3196
  • 1/2 cup baby arugula 3197
    EarthBound Farm Organic Baby Arugula Blend 142G
    $5.39 • Ea
  • Black pepper 3198

Heat oven to 400°. Arrange breads on a baking sheet; bake turning once until lightly toasted, about 5 minutes total.Spread each piece of bread with 2 tablespoons of the Blueberry and Onion Jam. Sprinkle 2 tablespoons of the goat cheese evenly on each; reserve remaining cheese. Top each with 2 ounces of the salmon then with 1/4 cup of the Pickled Blueberries and Onions, a few arugula leaves and remaining goat cheese. Grind black pepper over each and serve immediately.