Smoked Salmon Flatbreads with Savory Blueberry Jam and Goat Cheese

Time & Servings
4 servings
  • 4 (6-inch) flatbreads or pocket-less pitas 3192
    Alwatan Pita 400G
    $3.00 • Ea
  • 1/2 cup Blueberry and Onion Jam 3193
    Great Value Pure Blueberry Jam 500ML
    $2.88 • Ea
  • 1 cup crumbled mild goat cheese, divided 3194
    Your Fresh Market Goat‘s Milk Cheese 130G Original Flavour
    $5.37 • Ea
  • 8 ounces smoked salmon 3195
  • 1 cup drained Pickled Blueberries and Onions 3196
    Great Value Sweet Pickled Onions 375ML
    $2.16 • Ea
  • 1/2 cup baby arugula 3197
    Fresh Attitude Prewashed Arugula 142G
    $4.29 • Ea
  • Black pepper 3198

Heat oven to 400°. Arrange breads on a baking sheet; bake turning once until lightly toasted, about 5 minutes total.Spread each piece of bread with 2 tablespoons of the Blueberry and Onion Jam. Sprinkle 2 tablespoons of the goat cheese evenly on each; reserve remaining cheese. Top each with 2 ounces of the salmon then with 1/4 cup of the Pickled Blueberries and Onions, a few arugula leaves and remaining goat cheese. Grind black pepper over each and serve immediately.