Souper Simple Chicken Noodle Soup

Time & Servings
8 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
Ingredients
  • 1 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 medium onion, finely chopped
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 carrot, thinly sliced
    Sweet Baby Carrots ~ 1.5LB
    $6.20 • Ea
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  • 1 rib celery, thinly sliced
  • 6 cups hot water
  • 2 pots Knorr® Homestyle Stock Chicken
  • 1 lb. boneless, skinless chicken breasts
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 4 ounces thin egg noodles
    Burnbrae Eggs Large White (30PK) 1EA
    $7.11 • Ea
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Directions
  • Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
  • Use Knorr® Homestyle Stock-Reduced Sodium Chicken for less sodium.
  • Each serving of this soup is a source of iron and provides ½ serving of vegetables.