Spicy Double Tomato Soup

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. olive oil or Becel Olive Plus™ Oil Blend
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
    Show alternatives
  • 1 small onion, chopped
    Yellow Onions ~ 10LB
    $7.90 • Ea
    Show alternatives
  • 1/4 cup sun-dried tomatoes packed in oil, patted dry
    Aylmer Accents Petite Cut Tomatoes Garlic & Olive Oil 540ML
    $16.37 • Ea
  • 1 clove garlic, chopped
    Aylmer Accents Petite Cut Tomatoes Garlic & Olive Oil 540ML
    $16.37 • Ea
  • 1/8 tsp. ground cayenne pepper
    Kirkland Coarse Ground Malabar Black Pepper 359G
    $9.83 • Ea
    Show alternatives
  • 1 can (540 mL) no-salt added diced tomatoes
    Terra Dolce Organic Diced Tomatoes (8PK) 6.4L
    $17.84 • Ea
    Show alternatives
  • 2 1/2 cups water
  • 1 Knorr® Vegetable Bouillon Cube
Directions

Heat oil in 3 qt/3 L pot over medium heat and cook onion, stirring frequently, until soft, about 5 minutes. Stir in sun-dried tomatoes, garlic and cayenne and cook, stirring, 30 seconds.

Stir in canned tomatoes, water and Knorr® Vegetable Bouillon Cube and bring to a boil. Reduce heat and cook, stirring occasionally, until slightly reduced, about 6 minutes . Puree in blender in 2 batches. Serve garnished, if desired, with chopped fresh basil.

Source of fiber, low in saturated fat, provides 1/2 cup( 125 mL) vegetables per serving.

Nutritional Information 1 serving:

Calories 280, Total Fat 17g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 550mg, Total Carbs 18g, Dietary Fiber 6g, Sugars 7g, Protein 15g, Calcium 15%, Iron 15%, Potassium 733mg, Vitamin D 0%