Spring Envy™ Apples And Pesto Farfalle

Time & Servings
6 servings
25 min ready time =
10 min preparation +
15 min cooking
Ingredients
  • 2 Envy™ apples, diced 7933
    Apples Envy 907G
    $4.96 • Ea
  • 1 lb farfalle pasta, cooked al dente (don’t overcook or will break apart when stirred with pesto) 7934
    De Cecco Farfalle 500G
    $3.11 • Ea
  • 2 cups cooked peas (can use frozen peas that have been warmed) 7935
    Compliments Petite Peas 750G
    $3.61 • Ea
  • 1 bunch chives, thinly sliced 7936
    Compliments Organic Chives 28G
    $3.36 • Ea
  • Block of parmesan and a peeler 7937
    Kraft Shredded Parmesan Romano Cheese, 200g
    $8.43 • Ea
  • 1 bunch parsley, just the leaves 7938
    Parsley Regular Bunch 1EA
    $2.49 • Bun
  • 1 cup toasted almonds 7939
    Compliments Natural Almonds 100G
    $6.06 • Ea
  • 1 cup shredded parmesan 7940
  • ⅓ cup extra virgin olive oil 7941
    Compliments Organic Extra Virgin Olive Oil 500ML
    $10.61 • Ea
  • 2 tsp kosher salt 7942
    Kosher Salt 1.36KG
    $8.11 • Ea
  • 2 T lemon juice 7943
    Quick Lemon Juice 500ML
    $5.61 • Ea
  • 30 turns of fresh cracked pepper 7944
    Club House Black Peppercorn 115G
    $9.44 • Ea
  • 20 shrimp 7945
    Compliments Pacific White Shrimp Uncooked 340G
    $14.99 • Ea
  • 2 T canola oil 7946
    Mazola Cholesterol Free Canola Oil 1.42L
    $8.99 • Ea
  • 1 ½ tsp kosher salt 7947
  • 1 ½ tsp coarse pepper 7948
Directions

Cook pasta in salted boiling water (should taste like the ocean) until just tender. Drain and toss gently with a little bit of olive oil, then set aside.

In a food processor, pulse together the parsley leaves, almonds, parmesan, salt, lemon juice, and pepper. Once broken up, turn the processor on high and drizzle in olive oil until all well incorporated.

Toss the pasta with the fresh spring pesto until well coated. Fold in the peas, apples, and chives. Take a peeler and shave off thin slices off the block of parmesan over top of the pasta as a garnish.

Pre-heat your grill or grill pan over high heat.

Toss the shrimp in the oil, salt, and pepper. Grill for approximately 2 minutes on each side or until charred slightly. Spread evenly over top of the pasta and serve.