Stone Fruit Compote
1 cup water 1930Evian Spring Water Natural 1.5L$2.94 • Ea
1/3 cup honey (with additional honey, to taste) 1940Billy Bee Honey Natural Squeeze Beehive 1KG$12.95 • Ea
2 teaspoons pealed and chopped fresh ginger 1950Ginger Root 1EA$0.80 • Ea
5 cups ripe, yet firm Chilean stone fruit wedges: peaches, nectarines, plums, and/or pluots (with skins intact) 1960Peach Large 1EA$2.99 • Ea
Combine water, honey and ginger in a medium saucepan over medium high heat. Bring to a simmer. Add fruit wedges, toss to coat, cover pan. Allow stone fruit to gently simmer (stirring occasionally) for about 5 minutes, or until the fruit is tender but still retains its shape.
Taste for sweetness and stir in additional honey, if you desire.
Transfer compote to a lidded container, let it cool to room temperature, then refrigerate.
Serve compote with granola and yogurt for a delightful breakfast or over vanilla ice cream for a luscious dessert.
Makes 4 cups ~ Compote is best eaten within a week.