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Stone Fruit Salsa

Ingredients
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2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2577
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2 tablespoons finely chopped red onion 2578Onion Red 1EA$1.10 • Ea
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2 tablespoons fresh lime juice 2579Lime 1EA$0.49 • Ea
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3 tablespoons fresh orange juice 2580Orange Navel 1EA$1.12 • Ea
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1/2 cup chopped cilantro 2581Compliments Sea Salt Grinder 100G$3.38 • Ea
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pinch of sea salt to taste (use chip to taste – has a lot of salt) 2582Compliments Sea Salt Grinder 100G$3.38 • Ea
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optional: 1-2 jalapeno's finely chopped 2583Pepper Jalapeno Green 1EA$0.49 • Ea
Directions
Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).
Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!