Stone Fruit Salsa
Ingredients
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2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2577
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2 tablespoons finely chopped red onion 2578
Onion Red 1EA$0.98 • Ea -
2 tablespoons fresh lime juice 2579
Lime 1EA$0.49 • Ea -
3 tablespoons fresh orange juice 2580
Navel Orange From Chile 1EA$1.22 • Ea -
1/2 cup chopped cilantro 2581
Compliments Sea Salt Grinder 100G$3.65 • Ea -
pinch of sea salt to taste (use chip to taste – has a lot of salt) 2582
Compliments Sea Salt Grinder 100G$3.65 • Ea
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optional: 1-2 jalapeno's finely chopped 2583
Pepper Jalapeno Green 1EA$0.37 • Ea
Directions
Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).
Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!