Stone Fruit Salsa

  • 2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2327
  • 2 tablespoons finely chopped red onion 2328
    Red Onions 1EA
    $3.04 • Ea
  • 2 tablespoons fresh lime juice 2329
    Lime 1EA
    $1.31 • Ea
  • 3 tablespoons fresh orange juice 2330
    Tropicana Orange Juice Original 946ML
    $5.26 • Ea
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  • 1/2 cup chopped cilantro 2331
    Cilantro 1EA
    $3.04 • Bun
  • pinch of sea salt to taste (use chip to taste – has a lot of salt) 2332
  • optional: 1-2 jalapeno/s finely chopped 2333
    Cubanelle Pepper 1EA
    $1.37 • Ea

Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).

Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!