Stone Fruit Salsa

  • 2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2577
  • 2 tablespoons finely chopped red onion 2578
    Red Onions 1EA
    $1.93 • Ea
  • 2 tablespoons fresh lime juice 2579
    Limes 1EA
    $0.89 • Ea
  • 3 tablespoons fresh orange juice 2580
    Oranges Navel 1EA
    $1.32 • Ea
  • 1/2 cup chopped cilantro 2581
    Cilantro Coriander Bunch 1EA
    $2.25 • Bun
  • pinch of sea salt to taste (use chip to taste – has a lot of salt) 2582
    Baleine Fine Crystals Sea Salt (12PK) 750G
    $6.77 • Ea
  • optional: 1-2 jalapeno's finely chopped 2583
    Peppers Jalapeno Green 1EA
    $0.51 • Ea

Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).

Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!