Stone Fruit Salsa

  • 2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2327
  • 2 tablespoons finely chopped red onion 2328
    Onions Red 1EA
    $2.13 • Ea
  • 2 tablespoons fresh lime juice 2329
    Lime 1EA
    $0.42 • Ea
  • 3 tablespoons fresh orange juice 2330
    Our Finest No Pulp Premium Orange Juice 263L
    $4.29 • Ea
  • 1/2 cup chopped cilantro 2331
    $1.39 • Bun
  • pinch of sea salt to taste (use chip to taste – has a lot of salt) 2332
  • optional: 1-2 jalapeno/s finely chopped 2333
    Peppers Jalapeno 280G
    $5.37 • Ea

Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).

Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!