Superfood Salad

Time & Servings
2 servings
Ingredients
SALAD
  • 3 ounces fresh, tender baby kale leaves 2819
    Chopped Kale 200G
    $3.24 • Ea
  • 2/3 cup fresh Chilean blueberries 2820
    Blueberries From Chile 160G
    $3.23 • Ea
  • 2 Chilean navel oranges, peeled, pith removed, and cut into segments 2821
    Oranges Navel 3LB
    $3.77 • Bag
  • 1 avocado, peeled and diced 2822
    Avocado Regular 1EA
    $1.61 • Ea
  • ¼ cup toasted almonds, coarsely chopped 2823
    Planters Almonds Raw 275G
    $4.85 • Ea
  • 2 ounces goat cheese, crumbled 2824
    Sensations Cheese Goat Original 113G
    $5.39 • Ea
  • 1 small fennel bulb, thinly sliced 2825
    Anise Fennel 1EA
    $2.15 • Ea
  • 2 tablespoons sunflower seeds 2826
    Organically Yours Seeds Sunflower Gluten Free 200G
    $3.77 • Ea
  • 20 fresh mint leaves 2827
    Mint 20G
    $1.39 • Ea
DRESSING
  • 2 tablespoons Greek yogurt 2828
    Astro Yogurt Balkan Style Plain 750G
    $2.91 • Ea
  • ¼ cup extra virgin olive oil 2829
  • 1-2 tablespoons fresh lemon juice 2830
    Lemon 1EA
    $0.36 • Ea
  • ½ teaspoon grated fresh ginger 2831
    Ginger Root 1EA
    $1.23 • Ea
  • generous pinch of sea salt 2832
    Miss Vickies Chips Sea Salt Vinegar 220G
    $4.31 • Ea
  • ground black pepper to taste 2833
    Club House Black Pepper Ground Family Size 115G
    $12.41 • Ea
Directions

Place kale, blueberries, orange slices, avocado, almonds, goat cheese, fennel slivers, sunflower seeds and mint leaves in a large salad bowl.

Whisk all dressing ingredients. Dip a kale leaf into the dressing to taste for seasoning. Add a little more lemon juice, salt, and pepper to taste.

Drizzle a few tablespoons of dressing over the salad. Toss to coat and add more dressing to your liking.