Superfood Salad

Time & Servings
2 servings
Ingredients
SALAD
  • 3 ounces fresh, tender baby kale leaves 2819
    Fresh Attitude Prewashed Baby Kale Blend 142G
    $6.45 • Ea
  • 2/3 cup fresh Chilean blueberries 2820
  • 2 Chilean navel oranges, peeled, pith removed, and cut into segments 2821
    Orange Seedless 1EA
    $1.59 • Ea
  • 1 avocado, peeled and diced 2822
    Avocado 1EA
    $4.83 • Ea
  • ¼ cup toasted almonds, coarsely chopped 2823
    Great Value Whole Almonds 100G
    $4.80 • Ea
  • 2 ounces goat cheese, crumbled 2824
    Celebrity Goat Cheese Soft Unripened Goat‘s Milk Cheese 300G
    $9.69 • Ea
  • 1 small fennel bulb, thinly sliced 2825
  • 2 tablespoons sunflower seeds 2826
    Great Value Salted & Shelled Sunflower Seeds 350G
    $3.24 • Ea
  • 20 fresh mint leaves 2827
    Fresh Mint
    $2.13 • Bun
DRESSING
  • 2 tablespoons Greek yogurt 2828
    Liberte Plain 2% Greek Yogurt 750G
    $5.37 • Ea
  • ¼ cup extra virgin olive oil 2829
  • 1-2 tablespoons fresh lemon juice 2830
    Lemon 1EA
    $0.83 • Ea
  • ½ teaspoon grated fresh ginger 2831
    Ginger
    $1.37 • Ea
  • generous pinch of sea salt 2832
  • ground black pepper to taste 2833
Directions

Place kale, blueberries, orange slices, avocado, almonds, goat cheese, fennel slivers, sunflower seeds and mint leaves in a large salad bowl.

Whisk all dressing ingredients. Dip a kale leaf into the dressing to taste for seasoning. Add a little more lemon juice, salt, and pepper to taste.

Drizzle a few tablespoons of dressing over the salad. Toss to coat and add more dressing to your liking.