Swedish Meatballs with Pasta

Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
  • 1 lb. (450 g) lean ground beef
  • 1 package Knorr® Brown Gravy Mix
  • 1/4 tsp. ground allspice, divided
  • 1 cup milk
  • 1 cup water
    Coca-Cola Evian Spring Water 1L
    $4.01 • Ea
    Show alternatives
  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 2 cups thinly sliced carrots
    Hot Kids Baby Mum-Mum Rice Rusks Vegetable with Kale, Carrot, Spinach & Cabbage (24PK) 50G
    $5.84 • Ea
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  • 1/3 cup canned whole berry cranberry sauce
  • Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
  • Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
  • Garnish, if desired, with chopped fresh dill.
  • Each serving of this dish is a good source of calcium and iron.