Swedish Meatballs with Pasta
Time & Servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
1 lb. (450 g) lean ground beef0Lean Ground Beef Tube 454G$7.32 • Ea
1 package Knorr® Brown Gravy Mix0Knorr Classic Gravy Mix Brown 30G$2.16 • Ea
1/4 tsp. ground allspice, divided0Club House Ground Allspice 35G$6.06 • Ea
1 cup milk0Natrel Milk 1% 2L$5.47 • Ea
1 cup water0evian® natural spring water bottle 1.5L$3.54 • Ea
1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish0Knorr Sidekicks Pasta Sour Cream & Chives 120G$2.16 • Ea
2 cups thinly sliced carrots0Carrots 1 Bunch$2.40 • Ea
1/3 cup canned whole berry cranberry sauce0Ocean Spray Whole Berry Cranberry Sauce 348ML$1.18 • Ea
- Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
- Garnish, if desired, with chopped fresh dill.
- Each serving of this dish is a good source of calcium and iron.