Teriyaki Chicken Lettuce Wraps

Time & Servings
4 servings
25 minutes ready time =
5 minutes preparation +
20 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
    Show alternatives
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 2 tsp. ginger
    Club House Ginger Ground 375G
    $7.32 • Ea
  • 1 tsp. grated orange peel
    Navel Oranges ~ 10LBS
    $15.81 • Ea
    Show alternatives
  • 1 lb. ground chicken
    Kirkland Signature Chicken Ground Extra Lean (2PK) ~1KG
    $27.66 • Ea
  • 1/2 cup sliced water chestnuts
  • 1 cup bean sprouts
  • 1 red bell pepper
    Peppers Long Sweet 907G
    $7.65 • Ea
    Show alternatives
  • 1/2 tsp. chili flakes, (optional)
  • 2 green onions, chopped
  • 8 large lettuce leaves, washed and dried
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
Directions
  • Heat oil in large skillet over medium and cook garlic, ginger and orange peel, stirring occasionally, 1 minute. Add ground chicken and cook 8 minutes or until chicken is thoroughly cooked. Stir in water chestnuts, bean sprouts, red pepper, chili flakes and green onions and cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender.
  • Combine chicken mixture with Knorr® Sidekicks® Teriyaki Noodles Side Dish. Serve lettuce leaves for wrapping and let your family make their own wraps! Serve, if desired, with extra chili flakes and chopped green onions!
  • For extra crispy lettuce, soak lettuce leaves in a bowl filled with ice water for 15 minutes, drain, pat the lettuce dry and serve! Filling can be made the day before and re-heated in the microwave!
  • Each serving of this dish is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.