Teriyaki Chicken Lettuce Wraps

Time & Servings
4 servings
25 minutes ready time =
5 minutes preparation +
20 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) oil
    Becel Margarine With Olive Oil 907G
    $4.49 • Ea
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  • 1 clove garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 2 tsp. ginger
    Club House Ground Ginger 32G
    $5.62 • Ea
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  • 1 tsp. grated orange peel
    Orange Glo Wood Polish & Conditioner 500ML
    $7.62 • Ea
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  • 1 lb. ground chicken
    Maple Leaf Prime Extra Lean Ground Turkey with Rosemary Extract 453G
    $7.88 • Ea
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  • 1/2 cup sliced water chestnuts
    Evian 1.5L
    $2.79 • Ea
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  • 1 cup bean sprouts
    Sol Cuisine Artisan Sprouted Organic Extra Firm Tofu 350G
    $3.92 • Ea
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  • 1 red bell pepper
    Peppers Sweet Mini 454G
    $4.49 • Ea
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  • 1/2 tsp. chili flakes, (optional)
    Huy Fong Sambal Oelek Ground Fresh Chili Paste 226G
    $2.07 • Ea
  • 2 green onions, chopped
    Onions Green
    $2.23 • Bun
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  • 8 large lettuce leaves, washed and dried
    Fresh Express Iceberg Garden Salad 24OZ
    $2.25 • Ea
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  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
Directions
  • Heat oil in large skillet over medium and cook garlic, ginger and orange peel, stirring occasionally, 1 minute. Add ground chicken and cook 8 minutes or until chicken is thoroughly cooked. Stir in water chestnuts, bean sprouts, red pepper, chili flakes and green onions and cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender.
  • Combine chicken mixture with Knorr® Sidekicks® Teriyaki Noodles Side Dish. Serve lettuce leaves for wrapping and let your family make their own wraps! Serve, if desired, with extra chili flakes and chopped green onions!
  • For extra crispy lettuce, soak lettuce leaves in a bowl filled with ice water for 15 minutes, drain, pat the lettuce dry and serve! Filling can be made the day before and re-heated in the microwave!
  • Each serving of this dish is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.