The Great Canadian Burger

Time & Servings
8 servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
Ingredients
  • 2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
    Hellmann's Mayonnaise Real Light 1.8L
    $7.83 • Ea
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  • 2 medium onions, thinly sliced
    Yellow Onions ~ 10LB
    $7.55 • Ea
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  • 2 tbsp. (30 mL) Dijon mustard or whole grain mustard
    Maille Dijon Originale Mustard 800ML
    $6.15 • Ea
  • 1 ½ tbsp. (22 mL) maple syrup
    Kirkland Maple Syrup 1L
    $14.62 • Ea
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  • 2 lbs. (1 kg) ground beef or ground turkey
    Dempster's Deluxe Hamburger Buns (12PK) 1EA
    $6.47 • Ea
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  • 1 pouch Knorr® Recipe Onion Soup Mix
  • ¼ cup (60 mL) water
  • 8 slices peameal bacon
    Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG
    $15.94 • Ea
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  • brioche hamberger buns, toasted
    Dempster's Deluxe Hot Dog Buns (12PK) 1EA
    $6.47 • Ea
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Directions

1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.

2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.

3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.