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The Great Canadian Burger

Time & Servings
8 servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
Ingredients
  • 2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $6.09 • Ea
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  • 2 medium onions, thinly sliced
    Onion Vidalia 1EA
    $2.00 • Ea
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  • 2 tbsp. (30 mL) Dijon mustard or whole grain mustard
    French‘s Mustard Dijon Squeeze 325ML
    $2.79 • Ea
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  • 1 ½ tbsp. (22 mL) maple syrup
    Sensations Syrup Maple Pure 100% 375ML
    $8.89 • Ea
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  • 2 lbs. (1 kg) ground beef or ground turkey
    Beef Lean Ground 450G
    $12.20 • Ea
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  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Soup Mix Cream Of Potato 74G
    $2.43 • Ea
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  • ¼ cup (60 mL) water
    evian® natural spring water bottle 1.5L
    $3.65 • Ea
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  • 8 slices peameal bacon
    Smithfield Bacon Hickory Smoked 375G
    $6.70 • Ea
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  • brioche hamberger buns, toasted
    Dempster‘s Buns Original Hamburger (8PK) 448G
    $4.50 • Ea
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Directions

1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.

2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.

3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.