Three Cheese Pasta with Shrimp & Spinach
Time & Servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
1 1/2 cups water0evian® natural spring water 1L Bottle$3.28 • Ea
1/2 cup skim milk0Organic Meadow Skim Milk 1L$4.73 • Ea
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original 454G$4.62 • Ea
1 package Knorr® Sidekicks® Three Cheese Pasta Side Dish
1/4 cup sun-dried tomatoes0Heirloom Tomatoes 1EA$4.78 • Ea
1/2 lb. uncooked medium shrimp, peeled and deveined0Ocean Jewel Breaded Coconut Shrimp 340G$10.53 • Ea
2 cups shredded spinach0Spinach Bunch 1EA$3.42 • Ea
*Becel Canada in Quebec0Becel Margarine Original 454G$4.62 • Ea
- Bring water, milk and margarine to the boiling point in medium saucepan. Stir in Knorr® Sidekicks® and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes. Add shrimp and continue boiling until shrimp turn pink and pasta is tender, about 4 minutes. Stir in Spinach to wilt and serve.
- Each serving of this dish is low in fat, a good source of fibre, calcium and iron, and provides 1 serving of veggies.