Three Cheese Pasta with Shrimp & Spinach

Time & Servings
2 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
  • 1 1/2 cups water
    Evian Natural Spring Water 1L
    $2.91 • Ea
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  • 1/2 cup skim milk
    Organic Meadow Skim Milk 1L
    $4.19 • Ea
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original 454G
    $4.31 • Ea
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  • 1 package Knorr® Sidekicks® Three Cheese Pasta Side Dish
  • 1/4 cup sun-dried tomatoes
    Heirloom Tomatoes 1EA
    $4.23 • Ea
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  • 1/2 lb. uncooked medium shrimp, peeled and deveined
    Sensations Breaded Coconut Shrimp 340G
    $10.49 • Ea
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  • 2 cups shredded spinach
    Spinach Bunch 1EA
    $3.02 • Ea
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  • *Becel Canada in Quebec
    Becel Margarine Original 454G
    $4.31 • Ea
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Directions
  • Bring water, milk and margarine to the boiling point in medium saucepan. Stir in Knorr® Sidekicks® and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes. Add shrimp and continue boiling until shrimp turn pink and pasta is tender, about 4 minutes. Stir in Spinach to wilt and serve.
  • Each serving of this dish is low in fat, a good source of fibre, calcium and iron, and provides 1 serving of veggies.