Tuna Pasta Bake

Time & Servings
5 servings
1 hour ready time =
20 minutes preparation +
40 minutes cooking
Ingredients
  • 1 Tbsp. Becel® Original margarine
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1 small onion, chopped
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 Tbsp. all-purpose flour
    Creative Baker All Purpose Flour 20KG
    $15.30 • Ea
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  • 1/2 tub Knorr® Homestyle Stock Chicken
  • 2 cups water
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Real Light 1.8L
    $8.19 • Ea
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  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.94 • Ea
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  • 8 ounces bowtie pasta, cooked and drained
    Fiamma Pasta Assorted (9PK) 4.5KG
    $14.68 • Ea
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  • 2 cans (180 g. ea.) tuna, drained and flaked
    Pastene Solid Light Tuna In Vegetable Oil (8PK) 792G
    $9.03 • Ea
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  • 1 cup frozen green peas, thawed
    Family Tradition Organic Peas Frozen 2.5KG
    $11.29 • Ea
  • 1/4 cup coarse or Panko bread crumbs
    Aurora Bread Crumbs Italian Style 2.27KG
    $8.63 • Ea
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Directions
  • Preheat oven to 350° F (180° C).
  • Melt Becel® Original margarine in large saucepan over medium heat and cook onion until tender, about 5 minutes. Stir in flour with wire whisk and cook over low heat, stirring constantly, 2 minutes. Whisk in Knorr® Homestyle Stock Chicken and water until blended. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally with wire whisk, until thickened, about 8 minutes. Stir in Hellmann's® 1/2 the Fat mayonnaise-type dressing and cheese and cook, stirring occasionally, 3 minutes.
  • Combine bowtie pasta with sauce mixture in large bowl. Stir in tuna and peas; turn into 2-quart baking dish, then sprinkle with bread crumbs.
  • Bake uncovered until golden and bubbling, about 20 minutes.
  • TIP: To omit baking step, leave off crumb topping and serve in saucepan or casserole dish.

    See nutritional information for sodium content.