Turkey Burgers with BBQ Caramelized Onion Topping
Time & Servings
4 servings
30 min ready time =
30 min cooking
Ingredients
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2 tbsp olive oil or butter 5060
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4 onions, thinly sliced 5061
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1 tbsp packed light brown sugar 5062
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2 tbsp barbecue sauce 5063
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Salt and pepper 5064
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1 pkg (500g) Marcangelo Italian Turkey Burgers 5065
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4 hamburger buns 5066
Directions
- Heat oil in large non-stick skillet set over medium-high heat. Add onions and brown sugar; cook, stirring, for 1 minute. Reduce heat to medium and cook, stirring often, until onions are very soft and golden brown, 20 to 25 minutes. Add 2 tablespoons of water if the onions are starting to stick to the pan. Stir in barbecue sauce. Season to taste with salt and pepper.
- Meanwhile, grill Marcangelo burgers over medium heat, turning once or twice, until cooked through, 12 to 14 minutes. (Or cook in a skillet over medium heat, turning occasionally, for 12 to 14 minutes).
- Place grilled turkey burgers on half of hamburger buns. Top with a generous serving of onions. Top with other half of bun and enjoy!