Turkey Burgers with BBQ Caramelized Onion Topping

Time & Servings
4 servings
30 min ready time =
30 min cooking
  • 2 tbsp olive oil or butter 5060
  • 4 onions, thinly sliced 5061
  • 1 tbsp packed light brown sugar 5062
  • 2 tbsp barbecue sauce 5063
  • Salt and pepper 5064
  • 1 pkg (500g) Marcangelo Italian Turkey Burgers 5065
  • 4 hamburger buns 5066
  1. Heat oil in large non-stick skillet set over medium-high heat. Add onions and brown sugar; cook, stirring, for 1 minute. Reduce heat to medium and cook, stirring often, until onions are very soft and golden brown, 20 to 25 minutes. Add 2 tablespoons of water if the onions are starting to stick to the pan. Stir in barbecue sauce. Season to taste with salt and pepper.
  2. Meanwhile, grill Marcangelo burgers over medium heat, turning once or twice, until cooked through, 12 to 14 minutes. (Or cook in a skillet over medium heat, turning occasionally, for 12 to 14 minutes).
  3. Place grilled turkey burgers on half of hamburger buns. Top with a generous serving of onions. Top with other half of bun and enjoy!

Make Ahead:

The BBQ caramelized onions can be made up to 8 hours and stored, covered, at room temperature. Serve at room temperature or warm quickly in the microwave.