Tuscan Tagliata Steak & Bacon Carbonara Pasta
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
3 Tbsp. Becel® Oil
4 tsp. Knorr® Beef Instant Stock Mix
2 cloves garlic, chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$8.28 • Ea
1 tsp. chopped fresh rosemary
1 lb. boneless sirloin steak0Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G$18.04 • Ea
1 large red bell pepper, quartered and seeded0Peppers Long Sweet 907G$9.14 • Ea
1 small red onion, cut into 1/2-inch (1.5 cm) thick slices0Yellow Onions ~ 10LB$9.75 • Ea
1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
- Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
- Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
- Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
- Each serving of this dish is an excellent source of vitamin C and a good source of iron.