Tuscan Tagliata Steak & Bacon Carbonara Pasta

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 3 Tbsp. Becel® Oil
  • 4 tsp. Knorr® Beef Instant Stock Mix
  • 2 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 1 tsp. chopped fresh rosemary
  • 1 lb. boneless sirloin steak
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $18.04 • Ea
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  • 1 large red bell pepper, quartered and seeded
    Peppers Long Sweet 907G
    $9.14 • Ea
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  • 1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
    Yellow Onions ~ 10LB
    $9.75 • Ea
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  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
  • Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
  • Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
  • Each serving of this dish is an excellent source of vitamin C and a good source of iron.