Upside-Down Chicken Pot Pie
Time & Servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
1 package refrigerated biscuits0Dad's Cookies Classic Oatmeal 1.8KG$11.70 • Ea
2 cups frozen mixed vegetables, thawed0Kirkland Mixed Vegetable Normandy Style 2.5KG$13.41 • Ea
1 1/2 cups water
1/2 cup milk0Natrel Lactose Free Partly Skimmed Milk 2% 2L$5.60 • Ea
1 package Knorr® Sidekicks® Chicken Pasta Side Dish
2 cups cut-up cooked chicken0Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG$18.29 • Ea
1 1/2 cups shredded cheddar cheese, divided0Kirkland Double Cheddar Shredded Cheese (2PK) 1.25KG$20.73 • Ea
- Preheat oven to 450°F (230°C). Spray deep dish pie plate with no-stick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350°F (180C°).
- Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup (250 mL) cheese.
- Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup (125 mL) cheese. Bake uncovered 10 minutes or until cheese is melted.
- Each serving of this dish is an excellent source of calcium, and a good source of fibre and iron.