Vietnamese Chicken & Rice

Time & Servings
4 servings
30 minutes ready time =
20 minutes preparation +
10 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) rice wine vinegar
  • 2 tsp. (10 mL) sugar
    Wrigley's 5 Cobalt Sugar Free Chewing Gum Cooling Peppermint Blue (10PK) 150 Sticks
    $14.34 • Ea
    Show alternatives
  • 1 tsp. (5 mL) sambal chili sauce, divided
    Thai Kitchen Sweet Red Chili Sauce 1L
    $8.42 • Ea
  • 1 cup (250 mL) peeled, seedless cucumber, thinly sliced
    Mini Cucumbers ~ 907G
    $6.77 • Ea
    Show alternatives
  • 4 radishes, thinly sliced
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 2 Tbsp. PLUS 4 sprigs fresh cilantro, finely chopped
  • 2 Tbsp. lime juice
    Limes ~ 3LB
    $5.41 • Ea
    Show alternatives
  • 1 tsp. water
  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and shredded
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
    Show alternatives
Directions
  • Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes.
  • Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat.
  • Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm.
  • To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.
  • For extra Asian flavour, stir in ¼ teaspoon (1 mL) ground ginger into rice while it is cooking.
  • Each serving of this dish is low in fat and a source of iron and vitamin C. *See Nutrition Information for sodium content.