Warm Bacon & Shallot Spinach Salad
Time & Servings
27 minutes ready time =
15 minutes preparation +
12 minutes cooking
4 slices bacon, chopped0Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG$18.01 • Ea
1 large shallots , finely chopped0French Shallots ~ 3LB$6.09 • Ea
1/2 cup water
1 pot Knorr® Homestyle Stock Beef
2 Tbsp. apple cider vinegar0Gala Apples ~ 6LB$12.19 • Ea
2 Tbsp. pure maple syrup0Kirkland Maple Syrup 1L$15.85 • Ea
2 Tbsp. olive oil0Kirkland Extra Virgin Olive Oil 2L$27.86 • Ea
1 container (330 g.) baby spinach leaves0Fresh Spinach 454G$4.01 • Ea
2 apples, peeled, cored and diced0Gala Apples ~ 6LB$12.19 • Ea
1/4 cup dried cranberries, (optional)0Ocean Spray Craisins Dried Cranberries Original 1.8KG$14.63 • Ea
- Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
- Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
- Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
- Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.