Weeknight Beef Bourguignon

Time & Servings
4 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
  • 4 slices bacon, chopped
    Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG
    $18.01 • Ea
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  • 1 lb. boneless sirloin steak, cut into bite-size pieces
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $18.04 • Ea
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  • 1 package (227 g) mushrooms, sliced
    White Whole Organic Mushrooms ~ 1.5LB
    $6.70 • Ea
  • 2 medium carrots, sliced
    Sweet Baby Carrots ~ 1.5LB
    $6.70 • Ea
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  • 1 medium onion, chopped
    Yellow Onions ~ 10LB
    $9.75 • Ea
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  • 3 Tbsp. all-purpose flour
    Sunblest Almond Flour Gluten Free 1.36KG
    $23.17 • Ea
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  • 3 Tbsp. tomato paste
    Kirkland Organic Tomato Paste (12PK) 1.9L
    $14.02 • Ea
  • 3/4 cup dry red wine
    Red Rose Orange Pekoe Tea (300PK) 870G
    $13.41 • Ea
  • 1 cup water
  • 1 pot Knorr® Homestyle Stock Beef
  • Cook bacon in large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Remove bacon and set aside. Remove and set aside bacon fat (about 3 Tbsp/45 mL). Season beef, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) reserved bacon fat in same skillet over medium-high heat. Add half of the beef and cook, turning to brown all sides, 3 minutes or until desired doneness. Remove beef and repeat with another 1 Tbsp (15 mL) bacon fat and remaining beef. Remove beef and set aside.
  • Heat remaining bacon fat in same skillet over medium-high heat and cook mushrooms, carrots and onion, stirring occasionally, until mushrooms are golden, about 6 minutes. Sprinkle flour into skillet; add tomato paste and cook, stirring, 1 minute. Stir in wine and bring to a boil. Boil until most of the wine evaporates, about 2 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Reduce heat and simmer until mixture thickens, about 2 minutes. Return beef to skillet and heat through.
  • Sprinkle with bacon and garnish, if desired, with chopped fresh thyme.
  • Each serving of this dish is an excellent source of iron and source of fibre.