Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Time & Servings
4 servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
  • 1 Tbsp. Becel® Oil
  • 4 bone-in center-cut pork chops, (about 3/4-in/2 cm thick)
    Kirkland Pork Rib Chops ~ 2.8KG
    $24.16 • Ea
    Show alternatives
  • 3 cups thinly sliced green cabbage, (about 1/2 of a small cabbage)
  • 2 Gala apples , cored and sliced
    Gala Apples ~ 6LB
    $12.19 • Ea
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  • 2 Tbsp. cider vinegar
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.
  • Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.
  • Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.
  • TIP: For wonderful flavor, try adding 1/2 tsp(2 mL) caraway seeds.
  • Each serving of this dish is a good source of fibre, calcium, and vitamin C.