Weeknight Pork Chops with Braised Apples, Cabbage & Leeks
Time & Servings
35 minutes ready time =
10 minutes preparation +
25 minutes cooking
1 Tbsp. Becel® Oil0Becel Margarine With Olive Oil 907G$4.49 • Ea
4 bone-in center-cut pork chops, (about 3/4-in/2 cm thick)0Maple Leaf Pork Boneless Loin Centre & Rib Chops 900G$14.19 • Ea
3 cups thinly sliced green cabbage, (about 1/2 of a small cabbage)
2 Gala apples , cored and sliced0Glade Aerosols Apple Cinnamon 227G$1.65 • Ea
2 Tbsp. cider vinegar0Heinz Apple Cider Vinegar 4L$5.50 • Ea
1 package Knorr® Cream of Leek Dry Soup Mix
- Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.
- Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.
- Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.
- TIP: For wonderful flavor, try adding 1/2 tsp(2 mL) caraway seeds.
- Each serving of this dish is a good source of fibre, calcium, and vitamin C.