Weeknight Spaghetti & Meatballs

Time & Servings
6 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
  • 1 1/2 lbs. (675 g) extra lean ground beef
    Dempster's Deluxe Hamburger Buns (12PK) 1EA
    $7.31 • Ea
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  • 1 pot Knorr® Homestyle Stock Beef
  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $18.29 • Ea
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  • 1/4 cup Italian seasoned dry bread crumbs
    Aurora Bread Crumbs Italian Style 2.27KG
    $9.32 • Ea
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  • 1 egg
    Burnbrae Eggs Large White (30PK) 1EA
    $7.67 • Ea
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  • 1 tsp. finely chopped garlic
    Boursin Garlic & Fine Herbs Cheese (2PK) 300G
    $12.19 • Ea
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  • 1 jar (640 mL.) pasta sauce
    Victoria White Linen Collection All Natural Marinara Pasta Sauce (2PK) 2.36L
    $14.02 • Ea
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  • 12 ounces spaghetti, cooked and drained
    Griss Pasta Giardino Spaghetti 4KG
    $9.75 • Ea
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  • Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Tip: Serve with veggie-filled green salad.
  • Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron.