3 Cheese Veggie Mac & Cheese

Temps & Portions
8 servings
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 1 medium red bell pepper, finely chopped
    Peppers Bell Green Large 1EA
    $1.26 • Chq
  • 1 1/2 cups shredded light cheddar cheese
    Silani Cheddar Cheese Slices 100G
    $6.99 • Chq
  • 1/2 cup shredded light Swiss cheese
    Compliments Swiss Sliced Cheese 140G
    $6.29 • Chq
  • 1/2 cup grated light Parmesan cheese
    TreStelle Parmesan Cheese Grated 125G
    $6.99 • Chq
  • 1 tsp. curry powder, (optional)
    Compliments Curry Powder 130G
    $2.47 • Chq
  • 3 cups frozen assorted vegetables
    Signal Mixed Vegetables Frozen 1KG
    $3.23 • Chq
  • 1 lb. elbow macaroni, cooked and drained
    Compliments Elbow Macaroni Salad 454G
    $1.50 • Chq
  • Preheat oven to 400°F (200°C). Spray 3.5 liter baking dish with no-stick cooking spray; set aside.
  • Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 mL) Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 mL) Parmesan cheese.
  • Bake until golden brown, about 20 minutes.
  • Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead! Use whole wheat macaroni instead of regular macaroni for more fibre.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of calcium. *See Nutrition Information for sodium content