3 Cheese Veggie Mac & Cheese

Temps & Portions
8 servings
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
  • 1 package Knorr® Cream of Broccoli Dry Soup Mix
  • 1 medium red bell pepper, finely chopped
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1 1/2 cups shredded light cheddar cheese
    Kerrygold Cheese Cheddar Irish Reserve 200G
    $8.63 • Chq
  • 1/2 cup shredded light Swiss cheese
    BabyBel Cheese Swiss Mini (6PK) 120G
    $5.93 • Chq
  • 1/2 cup grated light Parmesan cheese
    Kraft Cheese Parmesan Shaved 141G
    $7.01 • Chq
  • 1 tsp. curry powder, (optional)
    Club House Curry 100G
    $8.63 • Chq
  • 3 cups frozen assorted vegetables
    Compliments Mixed Vegetables California Style 750G
    $4.09 • Chq
  • 1 lb. elbow macaroni, cooked and drained
    Compliments Pasta Elbow Macaroni 900G
    $3.55 • Chq
Instructions
  • Preheat oven to 400°F (200°C). Spray 3.5 liter baking dish with no-stick cooking spray; set aside.
  • Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 mL) Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 mL) Parmesan cheese.
  • Bake until golden brown, about 20 minutes.
  • Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead! Use whole wheat macaroni instead of regular macaroni for more fibre.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of calcium. *See Nutrition Information for sodium content