Artichoke Asiago Chicken & Pasta

Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
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  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
    Coeurs d'artichaut Kirkland entiers dans l'eau (Paq. de 2) 1KG
    $17.07 • Chq
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  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
  • 1 large tomato, seeded and diced
    Tomates sur la vigne ~ 3LB
    $7.92 • Chq
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  • 1 clove garlic, minced
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 1 Tbsp. chopped fresh basil leaves
    Pesto au basilic Kirkland Signature ~ 630 ml
    $14.63 • Chq
  • 1/2 cup shredded Asiago cheese
    Fromage parmesan râpé Kraft 680G
    $18.29 • Chq
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Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.