Artichoke Asiago Chicken & Pasta

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Chq
  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
    Kirkland Artichoke Hearts Whole In Water (2PK) 1KG
    $14.68 • Chq
  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
  • 1 large tomato, seeded and diced
    Tomatoes on the Vine ~ 3LB
    $6.77 • Chq
  • 1 clove garlic, minced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 1 Tbsp. chopped fresh basil leaves
  • 1/2 cup shredded Asiago cheese
    Kraft Parmesan Cheese Grated 680G
    $16.94 • Chq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.