Artichoke Asiago Chicken & Pasta

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $11.58 • Chq
  • 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
    Compliments Artichoke Hearts 398ML
    $3.49 • Chq
  • 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
    Knorr Sidekicks Pasta Cheesy Spinach Dip 116G
    $1.83 • Chq
  • 1 large tomato, seeded and diced
    Tomatoes Plum Roma 1EA
    $0.76 • Chq
  • 1 clove garlic, minced
    Garlic (3PK)
    $3.19 • Chq
  • 1 Tbsp. chopped fresh basil leaves
    Basil 20G
    $2.69 • Chq
  • 1/2 cup shredded Asiago cheese
    Castello Gorgonzola Cheese Wedge 125G
    $4.49 • Chq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
  • Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
  • Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.