Artichoke Asiago Chicken & Pasta
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 Tbsp. (15 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$2.91 • Chq
1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped0Aurora Artichoke Hrt 340ML$4.53 • Chq
1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish0Knorr Sidekicks Pasta Cheesy Spinach Dip 116G$2.31 • Chq
1 large tomato, seeded and diced0Tomato Roma 1EA$0.73 • Chq
1 clove garlic, minced0Summer Fresh Hummus Roasted Garlic 227G$3.68 • Chq
1 Tbsp. chopped fresh basil leaves0Compliments Organic Basil 28G$2.69 • Chq
1/2 cup shredded Asiago cheese0Kerrygold Cheese Cheddar Irish Reserve 200G$8.63 • Chq
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
- Add artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
- Prepare Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
- Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.