Asian Beef Fondue

Temps & Portions
8 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
  • 2 cartons (900 mL. ea.) Knorr® Beef Broth
  • 4 slices fresh ginger
    Apples Ginger Gold 5LB
    $8.36 • Chq
  • 3 cloves garlic, sliced
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 3 Tbsp. reduced sodium soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (3PK) 1.89L
    $12.43 • Chq
  • 2 green onion, thinly sliced
  • 1 1/2 -lb. beef tenderloin, cut into thin rectangular slices*
    Kirkland Beef Strip Loin Grilling Steak ~ 1.4KG
    $52.95 • Chq
  • Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. Remove and transfer to fondue pot.
  • Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness.
  • * Freeze beef for 1 to 2 hours to make slicing easier or ask the butcher to slice it for you.
  • TIP: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups.