Temps & Portions
30 minutes temps de préparation =
5 minutes préparation +
25 minutes cuisson
1 tsp. (5 mL) vegetable oil0Crisco Vegetable Oil 1.42L$6.91 • Chq
1 cup (250 mL) regular rice0Beatrice Milk 4L 2%$5.31 • Chq
1/4 tsp. (1 mL) ground ginger0Club House Tin Ground Ginger 32G$3.01 • Chq
1 clove garlic, finely chopped0Garlic (3PK)$3.19 • Chq
2 cups water0Evian Spring Water Natural 1.5L$2.94 • Chq
1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet*
1 cup frozen stir-fry vegetables, thawed0Signal Mixed Vegetables Frozen 1KG$3.23 • Chq
1 Tbsp. reduced sodium soy sauce0VH Soya Sauce Light 450ML$2.91 • Chq
- Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.
- To make Szechuan-Style Rice, add crushed red pepper flakes.
Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet .
*Compared to the original recipe.
- Each serving of this dish is low in fat and a source of fibre and vitamin C.