Asian-Style Rice

Temps & Portions
4 servings
30 minutes temps de préparation =
5 minutes préparation +
25 minutes cuisson
Ingrédients
  • 1 tsp. (5 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 cup (250 mL) regular rice
    Beatrice Milk 4L 2%
    $5.31 • Chq
  • 1/4 tsp. (1 mL) ground ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Chq
  • 1 clove garlic, finely chopped
    Garlic (3PK)
    $2.69 • Chq
  • 2 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet*
  • 1 cup frozen stir-fry vegetables, thawed
    Signal Mixed Vegetables Frozen 1KG
    $3.23 • Chq
  • 1 Tbsp. reduced sodium soy sauce
    VH Soya Sauce Light 450ML
    $2.91 • Chq
Instructions
  • Heat oil in medium saucepan over medium-high heat and cook rice, stirring occasionally, until rice is golden, about 4 minutes. Stir in ginger and garlic and cook 30 seconds. Stir in water and Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet. Bring to a boil over high heat. Reduce heat to low and simmer covered 18 minutes. Stir in vegetables and cook covered 2 minutes. Stir in soy sauce. Let stand 5 minutes.
  • To make Szechuan-Style Rice, add crushed red pepper flakes.

    Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet .

    *Compared to the original recipe.
  • Each serving of this dish is low in fat and a source of fibre and vitamin C.