Autumn Corn Chowder

Temps & Portions
8 servings
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
  • 2 slices reduced sodium bacon, chopped
    Butterball Bacon Style Turkey 375G
    $6.47 • Chq
  • 1/2 cup finely chopped leek, white parts only
    Leeks Regular 1EA
    $1.74 • Chq
  • 10 ounces peeled butternut squash, finely chopped
    Squash Butternut 1EA
    $8.62 • Chq
  • 2 stalks celery, finely chopped
    Celery 1EA
    $3.39 • Chq
  • 2 cups fresh corn or thawed, frozen corn
    Pogo Corn Dogs (4PK) 300G
    $4.49 • Chq
  • 8 cups water
    Evian Spring Water Natural 1.5L
    $2.64 • Chq
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 sachet Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.
  • Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.
  • Stir in Knorr® Homestyle Stock Reduced Sodium Chicken and Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish. Cover and cook 7 minutes or until rice is tender.
  • Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.
  • TIP: Nothing beats fresh vegetables - but frozen or canned vegetables save time and can be just as nutritious. Look for no added sugar, fat or salt varieties.
  • Each serving of this chowder is low in fat and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.