Baked Salmon Alfredo with Shallots

Temps & Portions
4 servings
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 salmon , (about 500 g.)
    Kirkland Signature Salmon Fillet Atlantic Farmed Skinless ~1.1KG
    $35.08 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Chq
  • 2 large shallots , sliced
  • 1 1/2 cups 2% milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Chq
  • 1/4 cup water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
    Lemons ~ 2KG
    $10.16 • Chq
  • 1 cup frozen green peas, partially thawed
    Natures Touch Organic Peas ~ 2.5 kg
    $11.29 • Chq
Instructions
  • Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  • Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • *Becel® Gold in Quebec.