Baked Salmon Alfredo with Shallots

Temps & Portions
4 portions
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 salmon , (about 500 g.)
    Kirkland Signature Salmon Fillet Atlantic Farmed Skinless ~ 1.1KG
    $40.43 • Chq
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (Paq. de 2) 2,44 kg
    $7.31 • Chq
  • 2 large shallots , sliced
  • 1 1/2 cups 2% milk
    Lait partiellement écrémé sans lactose Natrel 2% 2L
    $5.60 • Chq
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  • 1/4 cup water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
    Citrons ~ 2KG
    $9.75 • Chq
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  • 1 cup frozen green peas, partially thawed
    Pois biologiques Natures Touch ~ 2,5 kg
    $13.41 • Chq
Instructions
  • Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  • Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • *Becel® Gold in Quebec.