Baked Salmon Alfredo with Shallots

Temps & Portions
4 servings
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 salmon , (about 500 g.)
    Atlantic Salmon Fillet ~1LB
    $20.69 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 2 large shallots , sliced
    Shallots Dry 250G
    $2.69 • Chq
  • 1 1/2 cups 2% milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.31 • Chq
  • 1/4 cup water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
    Lemons 1EA
    $1.07 • Chq
  • 1 cup frozen green peas, partially thawed
    Green Organic Peas Frozen 500G
    $4.31 • Chq
Instructions
  • Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  • Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • *Becel® Gold in Quebec.