Baked Spaghetti Casserole

Temps & Portions
10 servings
40 min temps de préparation =
40 min cuisson
Ingrédients
  • 1 500g pkg Marcangelo Mild or Hot Italian Sausages 5800
    Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G
    $7.90 • Chq
  • 1 large onion, chopped 5801
  • 1 clove garlic, minced 5802
  • 1 large green pepper, chopped 5803
  • 2 19oz / 540mL cans diced tomatoes, un-drained 5804
  • 1/2 cup white wine 5805
  • 1/2 cup sliced black olives, optional 5806
  • 2 tbsp dried basil leaves 5807
  • 12 oz spaghetti, cooked & drained 5808
  • 3 cups shredded mozzarella cheese 5809
  • 1 10oz / 284mL can condensed cream of mushroom soup 5810
  • 1/4 cup milk 5811
  • 1/2 cup shredded Parmesan cheese 5812
Instructions
  1. Preheat oven to 350° F (180° C).
  2. Remove casings from sausages.
  3. Sauté sausage, onion and garlic in large saucepan over medium-high heat, for 5 minutes or until no longer pink.
  4.  Add peppers, tomatoes, wine, olives and basil.  Simmer, uncovered for 10 minutes.
  5. Place half of spaghetti in a greased 13“x 9“ (33 cm x 23 cm) baking dish. Top with half (about 4 cups/ 1L) of the sausage mixture. Sprinkle half the cheese on top. Repeat layers.
  6. Mix soup and milk until smooth. Pour over casserole. Sprinkle Parmesan on top.
  7. Bake, uncovered for 30 to 35 minutes or until heated through.

Tips


• You don’t have to like spaghetti to love this casserole. It’s a great potluck crowd pleaser.

• Also great with Marcangelo Extra Lean Turkey Sausages, diced Chicken Breasts or Pork Loin Centre Steaks.

• Replace mozzarella with Cheddar or Provolone cheese for another great taste.

• Replace wine with chicken or beef broth.

• For a gluten-free dish, use corn or rice spaghetti and gluten free soup.