Baked Spinach and Feta Dip

Temps & Portions
4 cups
45 minutes temps de préparation =
10 minutes préparation +
35 minutes cuisson
Ingrédients
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise or 1/2 The Fat Mayonnaise Type Dressing
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 2 cups (500 mL) sour cream
    Gay Lea Sour Cream Light 500ML
    $2.99 • Chq
  • 1 box (300 g.) frozen chopped spinach, thawed and squeezed dry
    Green Organic Spinach Frozen 300G
    $4.65 • Chq
  • 1 package Knorr® Vegetable Dry Soup Mix
  • 3 green onions, sliced
    Green Onions
    $1.39 • Paq
  • 1 clove garlic, minced
    Garlic (3PK)
    $2.69 • Chq
  • 1/2 cup feta cheese or regular or reduced fat, crumbled
    Krinos Cheese Greek Feta 200G
    $5.10 • Chq
Instructions
  • Preheat oven to 350° F (180° C).
  • Combine all ingredients in 1-1/2 -quart (6 cup) casserole dish. Bake 35 minutes or until heated through. Serve, if desired, with pita chips or any other of your favourite dippers.
  • TIP: Use reduced fat sour cream, cheese and mayonnaise in this recipe to reduce the calories- nobody will notice!