Balsamic Chicken with Garlic Mashed Potatoes & Vegetables

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs./625 g)
    Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $10.00 • Chq
  • 2 cloves garlic, chopped, divided
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 3 Tbsp. balsamic vinegar
    Unico Balsamic Vinegar 500ML
    $3.21 • Chq
  • 1/4 cup heavy or whipping cream
    Neilson 10% Half & Half Cream 1L
    $2.80 • Chq
  • 1 cup water
    Evian 15L
    $3.05 • Chq
  • 1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
  • 1 package (300 g.) frozen cut green beans, cooked according to package directions
    Green Giant Canned Cut Green Beans 398ML
    $1.59 • Chq
Instructions
  • Melt 1 tablespoon (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is almost done, about 5 minutes. Remove chicken from skillet and keep warm.
  • Melt 1 tablespoon (15 mL) margarine in same skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in vinegar and cook, stirring frequently, until reduced by half, about 2 minutes. Stir in cream and cook until thickened, about 1 minute. Add water and bring to a boil over high heat. Reduce heat to low, then whisk in Gravy mix. Add chicken; turn to coat. Simmer until chicken is thoroughly cooked, about 2 minutes.
  • Melt remaining 1 tablespoon (15 mL) margarine in medium saucepan over medium heat and cook remaining 1 clove garlic, stirring frequently, 30 seconds. Prepare Mashed Potatoes in same saucepan according to package directions, increasing water to 1-1/2 cups (375 mL).
  • Serve chicken and potatoes with gravy and hot green beans.
  • *Becel Gold in Quebec.
    Each serving of this dish is a good source of calcium and a source of fibre, Vitamin C and iron.