Balsamic & Cracked Pepper Pork Chops

Temps & Portions
4 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine, divided
    Becel Margarine Salt Free 907G
    $6.69 • Chq
  • 4 boneless pork chops
    Du Breton Pork Loin Centre Chops Boneless ~ 370G
    $10.80 • Chq
  • 1/4 cup balsamic vinegar
    Acropolis Balsamic Vinegar 250ML
    $12.19 • Chq
  • 1 package Knorr® Five Pepper Classic Sauce Mix
Instructions
  • Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
  • Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.
  • TIP: Fresh thyme leaves would be a delicious addition to this recipe!
  • Each serving of this dish is a source of calcium, iron, and vitamin C. *See Nutrition Information for sodium content