Balsamic & Cracked Pepper Pork Chops
Temps & Portions
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
2 Tbsp. (30 mL) Becel® Buttery Taste margarine, divided0Becel Margarine Salt Free 907G$6.47 • Chq
4 boneless pork chops0Du Breton Pork Loin Centre Chops Boneless ~ 370G$10.80 • Chq
1/4 cup balsamic vinegar0Acropolis Balsamic Vinegar 250ML$12.19 • Chq
1 package Knorr® Five Pepper Classic Sauce Mix
- Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
- Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.
- TIP: Fresh thyme leaves would be a delicious addition to this recipe!
- Each serving of this dish is a source of calcium, iron, and vitamin C. *See Nutrition Information for sodium content