Balsamic & Jazz™ Apple Almond Butter Stuffed Dates
¼ JAZZ™ apple, finely grated (micro plane) 74790Apple Jazz 1EA$1.57 • Chq
½ cup almond butter 74800Sensations Butter Almond Natural Smooth 500G$8.53 • Chq
1 T balsamic vinegar 74810Compliments Vinegar Balsamic of Modena 500ML$3.89 • Chq
¼ tsp kosher salt 74820Windsor Salt Coarse Kosher 1.36KG$6.09 • Chq
15-20 Dates, pitted 74830Parnoosh Dates Honey Pitted 907G$6.70 • Chq
In a small mixing bowl, stir together almond butter, apple, balsamic vinegar, and salt until well combined.
Spoon mixture into a piping bag and cut off the tip just smaller than the opening of the date.
Place the tip of the piping bag into the date and pipe in enough almond butter mixture to fill it completely (or if pitting yourself, just fill each half and then close date). Set aside and repeat.
The dates can be served at room temperature, kept in the refrigerator for future snacking, or jazzed up for a dinner appetizer by wrapping in prosciutto and securing with a toothpick!
- Disposable piping bag