Balsamic & Jazz™ Apple Almond Butter Stuffed Dates

Temps & Portions
10 portions
5 min temps de préparation =
5 min préparation
  • ¼ JAZZ™ apple, finely grated (micro plane) 7479
    Apple Jazz 1EA
    $1.57 • Chq
  • ½ cup almond butter 7480
    Sensations Butter Almond Natural Smooth 500G
    $8.53 • Chq
  • 1 T balsamic vinegar 7481
    Compliments Vinegar Balsamic of Modena 500ML
    $3.89 • Chq
  • ¼ tsp kosher salt 7482
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 15-20 Dates, pitted 7483
    Parnoosh Dates Honey Pitted 907G
    $6.70 • Chq

In a small mixing bowl, stir together almond butter, apple, balsamic vinegar, and salt until well combined.

Spoon mixture into a piping bag and cut off the tip just smaller than the opening of the date.

Place the tip of the piping bag into the date and pipe in enough almond butter mixture to fill it completely (or if pitting yourself, just fill each half and then close date). Set aside and repeat.

The dates can be served at room temperature, kept in the refrigerator for future snacking, or jazzed up for a dinner appetizer by wrapping in prosciutto and securing with a toothpick!

Equipment needed:

  • Disposable piping bag