Barbeque Pork on a Bun

Temps & Portions
Serves 6-8
25 min temps de préparation =
25 min cuisson
Ingrédients
  • 1 1.2 kg Marcangelo Porchetta Pork Roast 5451
  • 1 tbsp olive oil 5452
  • 3 medium onions, chopped 5453
    Onions Red 1EA
    $2.23 • Chq
  • 4 cloves garlic, minced 5454
    Garlic Organic 90G
    $0.87 • Chq
  • 1/2 tsp paprika 5455
    Great Value Paprika Spice 130G
    $2.59 • Chq
  • 1/3 cup packed brown sugar 5456
    Redpath Dark Brown Sugar
    $2.68 • kg
  • 2/3 cup apricot jam 5457
    Great Value Pure Apricot Jam 500ML
    $3.02 • Chq
  • 2/3 cup ketchup 5458
    Heinz Ketchup 15L
    $5.05 • Chq
  • 1/2 tsp hot sauce 5459
    Great Value Sizzlin‘ Hot Sauce 147ML
    $2.26 • Chq
  • 1 tsp apple cider vinegar 5460
    Heinz Apple Cider Vinegar 1L
    $2.68 • Chq
  • 6-8 crusty rolls, split 5461
    The Bakery Butter Dinner Rolls (12PK) 425G
    $3.39 • Chq
Instructions
  1. Bake porchetta as directed on package. Let rest 30 minutes before slicing.
  2. Prepare sauce while pork is baking.
  3. Heat oil in large frying pan over medium-high heat. Add onions and cook, stirring occasionally for about 8 minutes or until tender.
  4. Add garlic and paprika.  Cook 2 minutes.
  5. Stir in brown sugar, jam, ketchup and hot sauce.  Bring just to a boil. Stir in vinegar.  Remove from heat.
  6. Slice pork into thin bite-sized slices.  Mix with sauce.
  7. Toast rolls if desired.  Spoon a generous portion of pork mixture on bottom of rolls.  Serve with coleslaw.

Tips


• Add coleslaw on top or on the side for a tasty blend of flavours and textures.

• Pork mixture can be prepared ahead and reheated when ready to serve.

• The pork mixture is also delicious served with pasta or rice as a main dish. Add a green vegetable to complete the meal.

• Try this sauce on cooked Marcangelo Chicken Breasts or Pork Loin Centre Steaks.

• For a gluten-free sandwich use gluten-free rolls or serve the pork on rice or gluten-free pasta such as corn or rice.